La Perruche Pure Cane Rough Cut Cubes
Ideal in coffee and tea as they dissolve quickly and evenly.
La Perruche cane sugar is cultivated on Reunion Island, a tropical paradise of flavours and fragrances. The sugar canes soak up all the aromas and goodness of the rich soil in the North and East of the island which enjoys generous rainfall and is aired by the trade winds. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals.
This cane sugar cube is an exceptional product with a special taste that delights all those who appreciate the subtle and sophisticated flavours. Quite simply, it spells the sheer pleasure of the senses. La Perruche comes in irregular-shaped brown sugar lumps.