Maison Jacquemart Les petit financiers
The traditional recipe of French pastry, the Financier rectangle as we know it, was born in 1890 from the pastries Lasne.
His shop was located very close to the Paris Stock Exchange, and a large number of financiers went to his home to quickly consume a small pastry that did not grope the fingers. From this idea, the rectangular shape of the financier was born, reminiscent of a gold bar…
Since the 19th century, the recipe has remained unchanged: butter, flour, eggs, almond powder and sugar.
A little treat that goes through the ages!
- Sweet & Delicate Flavour
- Individually Wrapped
- Product of France
- 24 x 25g